Laos Food and Drink

Laos Foods and Drinks

Dishes are a blend of Thai, Vietnamese and Chinese in flavour and presentation but Laos food lacks the variety that many of the cuisines...
Nom Banh Chok

Nom Banh Chok (Noodle)

Nom Banh Chok is a quintessential Khmer dish, loved by locals and tourists alike. The dish consists of rice noodles topped with a green...
Winged yam soup

Winged yam soup

In Viet Nam, winged yam is a very familiar food, and the soup cooked from winged yam is definitely a favorable dish with most...
Pad Thai

Pad Thai

Pad thai or phat thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand....
Enjoy song fish

Grilled Song fish

Song Fish is a specialty of Phu Quoc Song fish is a specialty of Phu Quoc and it has become the chosen dish for dinner...
Mapo tofu

Chinese Tofu Dishes

Tofu, also known as bean curd, is a food of Chinese origin. It is made from soy milk, water and a curdling agent. The...
Thai food

Thai Cuisine

Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Characteristics of Thai food depend on...
Tam mak houng

3 Famous Dishes Of Laos Cuisine

Like many countries in the region, Lao cuisine is no less diverse with special tastes which are both familiar and strange. They are familiar...
bun thit nuong

Bun Thit Nuong (Vermicelli Noodles With Grilled Pork)

Bun thit nuong is a prominent dish among Vietnamese cuisine Bun thit nuong comprises rice vermicelli noodles, grilled pork, (grilled meat balls, deep-fried spring rolls...
Hue’s Beo cake

Hue’s Beo cake in Vietnam

The Hue often uses “Banh Beo” – Beo cake as snack cake. It is not expensive but has delicious taste and unique scent. “Banh...