banh can

Banh can and banh xeo in Ninh Thuan

Made from rice flour, banh can and banh xeo are specialties in southern and south-central Vietnam. >> Steamed Soft-shell Turtle with Ginger (Ba Ba Hấp Gừng) >> Banh...
Steamed Soft-shell Turtle with Ginger

Steamed Soft-shell Turtle with Ginger (Ba Ba Hấp Gừng)

Steamed Soft-shell Turtle with Ginger (Ba Ba Hấp Gừng) has been recognized as a meal for recent years, but it quickly becomes one of...
Goi cake

Banh Goi (Pillow shaped cake)

A good dish for cold days in Vietnam, “bánh gối” intrigues guests at first sight for its pretty baby pillow shape and its colorful...

U Minh Fish Sauce Hotpot

Whenever you come to U Minh, Ca Mau, beside enjoy the many delicious and typical dishes, always remember to try the U Minh Fish...
Steamed rice with lotus seeds

Com hap la sen (Steamed rice with lotus seeds)

The lotus holds a special place in Vietnamese hearts, culture and history. The lotus flower is Vietnam’s national flower. Every part of the lotus...
Unagi

Japanese food: Unagi

It is said that unagi, or freshwater eel, has been consumed in Japan for thousands of years. Because it is rich in protein, vitamins...
Wontons

Chinese food: Wontons

Wontons (馄饨húntún /hwnn-twnn/) are a traditional Chinese breakfast food. This popular food can be found in most Chinese cities. Wontons are made of a...
Gong Bao Chicken

Gong Bao Chicken

This is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried peanuts. People...
Chinese lamb

Chinese Lamb Dishes

Lamb or mutton is a less common meat in China, and is only commonly used where there are large areas of pasture, such as...
Winged yam soup

Winged yam soup

In Viet Nam, winged yam is a very familiar food, and the soup cooked from winged yam is definitely a favorable dish with most...