Ma Po tofu in China

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Ma po tofu is one of the most famous dishes in Chuan Cuisine with a history of more than 100 years.
Ma po tofu is one of the most famous dishes in Chuan Cuisine with a history of more than 100 years.

China is rich in tourist attractions. Delicious foods are an attraction indispensable in a good tour. With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese dishes are famous for color, aroma, taste, meaning and appearance.

The following is one of the most popular dishes among foreigners and Chinese. For customers’ convenience, we also list their Chinese character names and English pronunciations. These eight dishes is Ma Po tofu. These dishes are available in most large restaurants in China.

The milky tofu is enriched with brownish red ground beef and chopped green onion.
The milky tofu is enriched with brownish red ground beef and chopped green onion.

Ma po tofu is one of the most famous dishes in Chuan Cuisine with a history of more than 100 years. Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine.

The milky tofu is enriched with brownish red ground beef and chopped green onion. It is really a tasty delicacy.

Another asia information: Chinese’s dumpling